Filter By:
Type
State
Priority
Posted On
Search Results
What’s at Stake for Protecting Our Waters
The outcome of the November 5 election will have significant implications for clean water, the climate, and environmental justice. The protection of clean water, once a broadly supported issue, has over time become highly politicized.
Rethink Disposable Is Celebrating Hispanic Heritage Month by Bringing Reusable Foodware to the table at five Community Restaurants in the Fruitvale
Clean Water Fund’s ReThink Disposable program, working with grant funding from National Oceanic and Atmospheric Administration (NOAA) and The Ocean Foundation, has worked with five community restaurants in Fruitvale to reduce single use plastic waste and save money by converting their dine-in foodware to reusable.
Perspectives on Groundwater Sustainability: Adam Livingston with Sequoia Riverlands Trust
Adam Livingston is the Director of Planning and Policy at the Sequoia Riverlands Trust (SRT). SRT is part of the Groundwater Collaborative, a group of non-governmental organizations, tribes and individuals that share information and resources to aid NGO participation in the development and implementation of groundwater sustainability plans around the state. Clean Water Action's Communication's Manager, Nina Foushee, interviewed Adam about the role of land trusts in sustainable groundwater management.
For the layperson, how would you describe the reasons a land trust would get involved in
Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.