Filter By:
Type
State
Priority
Posted On
Search Results
Introducing our Maryland Fall Interns!
We're happy to have three students working in our Baltimore office this fall! Coming from different schools, backgrounds, and perspectives, all three will be helping us advance our organizing and research on zero waste, sewage and septic systems, and more. You'll be hearing more from them on this blog soon; but in the meantime, here's a little bit about them!
Adam Gaynor, Master of Public Health, University of Maryland
My interest in the environment stems from how it effects our health. I spent a lot of time outside growing up. Most of the time was spent in parks and trails away from the
Climate Matters
Clean Water Action's New England Director Cindy Luppi was featured in Boston 25's weather special Climate Matters.
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance
Our Water Must Never be for Sale – Explaining Public Trust and Why it Matters
Public Trust means that the people of Michigan own our water resources, and the State has a solemn responsibility to protect our water for the use and enjoyment of Michigan residents. This is an important yet often overlooked piece of our bundle of rights in a democratic society.