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What’s at Stake for Protecting Our Waters
The outcome of the November 5 election will have significant implications for clean water, the climate, and environmental justice. The protection of clean water, once a broadly supported issue, has over time become highly politicized.
Rethink Disposable Is Celebrating Hispanic Heritage Month by Bringing Reusable Foodware to the table at five Community Restaurants in the Fruitvale
Clean Water Fund’s ReThink Disposable program, working with grant funding from National Oceanic and Atmospheric Administration (NOAA) and The Ocean Foundation, has worked with five community restaurants in Fruitvale to reduce single use plastic waste and save money by converting their dine-in foodware to reusable.
Planting Trees, Growing Environmental Leaders
In May, I finished my third semester teaching a college dual enrollment Healthy Communities course at Madison Park Academy in the Sobrante Park District of East Oakland. Sobrante Park is an environmental justice community burdened with heavy traffic. The majority of households pay over 50% of their income for housing, and the community has some of the highest asthma rates in the country. Most of the environmental injustices faced by residents are due to air pollution from vehicles including the diesel trucks that run on the 880 freeway directly adjacent to the school. Diesel trucks are not
SNAPS Air Monitoring Launch in Lost Hills
On May 13th, with the symbolic press of a green button, Comite Lost Hills En Accion (Committee Lost Hills in Action), successfully launched the SNAPS (Study of Neighborhood Air near Petroleum Sources) air pollution monitors at the California Air Resources Board SNAPS Kickoff in Lost Hills. Over 25 community members joined the launch and celebration. Lost Hills is the first community selected to host SNAPS monitors. During the three to six months during which they will be in the community, they will monitor air contaminants such as: Volatile Organic Compounds(VOC's), Criteria Pollutants(
Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.
