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Mass. Dept. of Environmental Protection proposes diverting food waste from landfills, incinerators
Advocacy coalition Zero Waste Massachusetts applauds plan to dispose of uneaten food products and scraps in more responsible ways
Repair, Don’t Replace: How Fixing My Headphones Changed My Perspective
This experience taught me something beyond just saving money. By choosing to repair instead of replace, I made a more sustainable choice that helped reduce electronic waste.
What to do with your Halloween pumpkins? Compost!
With autumn in full swing and Halloween behind us, it’s the perfect time to give your pumpkins a second life through pumpkin composting! Each year, Americans toss more than a billion pounds of pumpkins into the trash, but composting them keeps organic waste out of landfills and incinerators while creating nutrient-rich soil for our communities. Howard County, MD, makes it easy to take part through the Harvest Heap program: Drop off pumpkins at Alpha Ridge Landfill or Robinson Nature Center. Howard County residents participating in the Feed the Green Bin food scrap collection program can set
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration. As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware, makes
How to reduce plastic at your BBQs and picnics this summer
The weather is getting warmer, which means it is time for picnics, parties, and BBQs. That also means we are likely to see more waste from single-use disposable products like paper plastics, plastic utensils, party cups, and more. Most of those items cannot be recycled, especially if they are soiled with food waste. This contributes to a very large waste stream – more than 40% of plastic is used just once before it becomes trash. We need to rethink our current use of single-use products, especially because plastic does not decompose – they eventually break down into micro-plastics and can
