Filter By:
Type
State
Priority
Posted On
Search Results
Earth Month 2025 – Getting PFAS out of California's Groundwater
Clean Water Action and our local environmental justice allies are dedicated to safeguarding California’s waters from PFAS pollution! This Earth Month, we’re focusing on telling the story of how our legislative efforts to address PFAS pollution affect communities reliant on groundwater in California.
ReThink Takes on Takeout - No More Trash To-Go
Changing consumer behavior to return reusable takeout items - creating the circular economy we are looking to build - will take time, education, and commitment from the food service industry and programs such as ours, so ReThink Disposable is rethinking takeout.
Taking On PFAS and Polluters - National Teflon Day 2025
Did you know that April 6th is National Teflon Day? That’s right, it’s a day to celebrate a product that is severely toxic to humans and has helped contaminate the planet! But the industry wants you to think that is a good thing. In California, Clean Water Action is celebrating National Teflon Day a different way.
Happy Earth Month — Join Our Pledge To Get Rid Of PFAS In California!
A wide group of industries have made billions making PFAS or putting them in products. Now we’re asking for them to be removed. SB 823 (Allen) is a sweeping bill that would require PFAS to be removed from most products in California just a few years.
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware