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ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration. As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware, makes
Celebrating Safe Water Leaders in California
On May 7th, Clean Water Action California hosted our first Environmental Champions award dinner. We had the pleasure of honoring former chair of the State Water Resources Control Board, Felicia Marcus, Assemblymember Eduardo Garcia, and Senator Bill Monning. The evenings remarks cohered around the important work Clean Water Action is able to undertake in partnership with environmental champions in government. Andria Ventura, Clean Water Action’s Toxics Program Manager, and Jennifer Clary, our Water Program Manager, introduced the evening’s honorees. Senator Bill Monning and Assemblymember
Canvasser Spotlight: Fenix Grace
“In a time of ecological collapse, we can only do our best to be alive and contribute what is ours to contribute.”--Fenix Grace The Phone Canvass plays a vital role at the Oakland Clean Water Action office. One of the people on this incredible team is Fēnix. They are currently in development to be a Phone Manager. Although they have been at Clean Water Action for a relatively short period, their work has had a positive impact both on their personal and professional life. Fēnix has been in activism work for a while now, but they were first drawn to apply at Clean Water Action because they
How Alameda County Is ReThinking Disposables [Video]
Working with funding from StopWaste and Ocean Foundation and in collaboration with Gurdwara Temple, Julie’s Coffee & Tea, and Freight & Salvage, ReThink Disposable is excited to share this video highlighting the work happening in the Bay Area to reduce plastic waste. Each of these businesses are realizing significant reduction in single use disposable foodware and a savings to their bottom line!
Collaborating for Success: Stakeholder Engagement for Sustainable Groundwater Management Act Implementation
In August 2014, the California Legislature passed the Sustainable Groundwater Management Act (SGMA), marking a fundamental shift in the management of water resources in California. For the first time, groundwater in the state will have to be managed to protect the long-term reliability of the resource. SGMA is thus an important step forward, but achieving the objective of sustainability will ultimately depend on the commitment and participation of a large number of actors throughout its implementation.
