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Making Frederick's compost pilot program permanent!
For the past two years, the City of Frederick has offered free food scrap pickup to City households through Key City Compost, to be composted at Key City's compost facility near Thurmont. Now, the pilot program is coming to an end, and the City of Frederick faces the decision of whether to make it permanent, what the permanent parameters should be, and how it should be paid for.
Jersey City Council Unanimously Skips the Stuff
Jersey City Council recently and unanimously passed municipal ordinance 24-068, commonly known as Skip the Stuff.
Reuse and Refill! ExplorUS Partners with ReThink Disposable on Initiatives to Reduce Single-Use Plastics at Three National Park Sites
ExplorUS is teaming up with Clean Water Fund's ReThink Disposable program to phase out single-use plastic food and beverage packaging at the iconic Mammoth Cave National Park, Petrified Forest National Park, and Silver Gull and Breezy Point Beach Clubs within Gateway National Recreation Area.
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration. As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware, makes
How to reduce plastic at your BBQs and picnics this summer
The weather is getting warmer, which means it is time for picnics, parties, and BBQs. That also means we are likely to see more waste from single-use disposable products like paper plastics, plastic utensils, party cups, and more. Most of those items cannot be recycled, especially if they are soiled with food waste. This contributes to a very large waste stream – more than 40% of plastic is used just once before it becomes trash. We need to rethink our current use of single-use products, especially because plastic does not decompose – they eventually break down into micro-plastics and can
