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MASSPIRG, Clean Water Action join forces to reduce food waste

Two of Massachusetts’ leading advocacy groups are launching a new campaign to reduce food waste. MASSPIRG and Clean Water Action will focus mainly on the environmental and public health benefits of right-sizing our food production and portions — and dealing with the rest sustainably.

2024 Clean Water Action Maryland Legislative Priorities

Maryland's 90 day legislative session starts today! From now through April, we'll be working hard to fight for legislation to protect clean water, clean air, and healthy communities in Maryland. And we need you! We'll be in touch throughout the legislative session with the latest news and opportunities to win clean water victories ( click "Sign up" above to receive our emails ), including these top Clean Water Action priorities:

💵 ♻️ Funding Waste Diversion & Compost ( SB56 ): Local communities want to develop new infrastructure for reducing waste in the first place, rescuing potentially

ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award

Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.

As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware

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