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Testimony for SB229, On-Farm Composting
SB229: Environment – On–Farm Composting Facilities – Permit Exemption House Environment and Transportation Committee March 30, 2022
Positon: Favorable
Dear Chairman Barve and Members of the Committee,
Clean Water Action supports SB229 to expand the footprint of on-farm compost facilities, and we appreciate the amendments that Senator Gallion and Delegate Shetty agreed to which strengthen the entire on-farm compost permit.
The legislation looks a little different than HB184 did when your committee heard it in early 2022. The Senate Amendments:
Added the reporting and 24-hour hour window toGet Ready for the Bag Ban in New Jersey!
Get those reusable bags ready! On May 4th, plastic carryout bags will no longer be allowed in New Jersey and if you don’t already bring your own reusable bag to the store, now is the time to start! At that time, all stores will be prohibited from providing single-use plastic carryout bags. Smaller shops will still be able to offer paper carryout bags but all grocery stores larger than 2,500 square feet will be prohibited from providing paper carryout bags. No matter where you shop in the Garden State, you should be encouraged to start shifting to reusables!
Why is this important?
Fossil
Testimony for HB11, Maryland's Reclaim Renewable Energy Act
Clean Water Action and the Reclaim Renewable Energy Coalition strongly support HB11, the Reclaim Renewable Energy Act, to ensure that Maryland’s public money for renewable energy is going toward truly renewable energy, not sources of energy that emit greenhouse gasses.
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware
How to reduce plastic at your BBQs and picnics this summer
The weather is getting warmer, which means it is time for picnics, parties, and BBQs. That also means we are likely to see more waste from single-use disposable products like paper plastics, plastic utensils, party cups, and more. Most of those items cannot be recycled, especially if they are soiled with food waste. This contributes to a very large waste stream – more than 40% of plastic is used just once before it becomes trash.
We need to rethink our current use of single-use products, especially because plastic does not decompose – they eventually break down into micro-plastics and can