Filter By:
Type
State
Priority
Posted On
Search Results
Wins for Clean Water Across the Country
With your support, Clean Water Action is making a big impact for our water, health and communities across the country! Check out this roundup of the latest and greatest accomplishments. To support our programs, make a special contribution here. By speaking out together, our voices are heard!
Up in Smoke
On Tuesday, October 26th the Zero Waste Massachusetts coalition hosted a webinar on incineration in Massachusetts.
NJ's new straw policy is in effect!
Last year we celebrated as New Jersey passed into law one of the strongest bans on single-use disposables in the country (P.L. 2020, c. 117). We've been counting down the days until the law goes into effect. On November 4, the "straws by request" provision went live. Under these requirements, food service businesses will only offer single-use plastic straws to customers if they specifically request one.
While this might seem like a very minor change, "straws by request" policies can drastically reduce the number of straws used and thrown out. For example, one restaurant that participated in a
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware
How to reduce plastic at your BBQs and picnics this summer
The weather is getting warmer, which means it is time for picnics, parties, and BBQs. That also means we are likely to see more waste from single-use disposable products like paper plastics, plastic utensils, party cups, and more. Most of those items cannot be recycled, especially if they are soiled with food waste. This contributes to a very large waste stream – more than 40% of plastic is used just once before it becomes trash.
We need to rethink our current use of single-use products, especially because plastic does not decompose – they eventually break down into micro-plastics and can