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California Moves to Protect Communities from Oil and Gas Pollution
California Bans PFAS in Paper-Based Food Packaging
“The insidious thing about PFAS is that we are not only exposed by using products that contain them, but we are re-exposed when these chemicals get into our water, air, soil, and crops,” said Andria Ventura, legislative and policy director at Clean Water Action. “Since food packaging is a major source of litter in water and can contaminate compost, our precious water resources and food are at risk. That’s why AB 1200 is so important.”
State Water Resources Control Board adopts historic plan to address water-related COVID-debt
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware
Celebrating Safe Water Leaders in California
On May 7th, Clean Water Action California hosted our first Environmental Champions award dinner. We had the pleasure of honoring former chair of the State Water Resources Control Board, Felicia Marcus, Assemblymember Eduardo Garcia, and Senator Bill Monning.
The evenings remarks cohered around the important work Clean Water Action is able to undertake in partnership with environmental champions in government. Andria Ventura, Clean Water Action’s Toxics Program Manager, and Jennifer Clary, our Water Program Manager, introduced the evening’s honorees.
Senator Bill Monning and Assemblymember