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Big progress on sewage backups in Baltimore
Great news! When we rallied at City Hall last November and joined the City Council at a hearing to investigate DPW's policies around sewage backups, everyone heard loud and clear that DPW's policies around sewer backups and its Expedited Reimbursement program weren't working. At the follow-up hearing this Tuesday, DPW acknowledged that they heard that too - and announced a number of changes that, once implemented, will make a big difference for people faced with sewage backing up into their home.
They said they have already made these changes:
raising the maximum reimbursement through theBottled Water: The Human Health Consequences of Drinking from Plastic
Next time you reach for the bottle of "pure" water, think twice as popular brands may be selling you water contaminated with microplastics and toxic chemicals from their plastic packaging.
Baltimore City DPW Promises Improvements to Sewage Backup Support Program
During a public hearing, the Department of Public Works indicated they plan to lift restrictions for reimbursement and provide direct cleanup assistance to residents who experience sewage backups.
Yesterday, concerned residents and local advocates called on the City to improve support for residents who experience expensive and health-hazardous basement sewage backups during a public hearing in the Land Use Committee.
At the hearing, the Department of Public Works (DPW) outlined new and proposed changes to its handling of sewage backups into peoples homes. Acting DPW Director
Plastic Free July 2020
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware