Filter By:
Type
State
Priority
Posted On
Search Results
During COVID 19: Reusable Bags are Still the Better Choice
Please join our campaign! Start by writing to City Council NOW and email me to learn about other ways you can help. Also, if your store has stopped allowing the use of reusable bags, please contact them and urge them to allow reusable bags again. Together, let’s make it happen.
Bringing "The Story of Plastics" home to Maryland
This weekend, almost 150 people joined us for a special screening of " The Story of Plastic." The Story of Plastic takes a sweeping look at the man-made crisis of plastic pollution and the worldwide effect it has on the health of our planet and the people who inhabit it, from people in Appalachia and the Gulf Coast facing enormous new petrochemical infrastructure being built to expand plastic production, to people in China and Bangladesh dealing with the US's exports of "recyclable" (but not really) plastics. After watching the film, we were joined by Diane Wittner of Echotopia and Lauren
Fort Detrick's new medical waste incinerator: info sessions & public comments
Did you know that Fort Detrick's medical waste incinerator was shut down two years ago, and that a new one may be rebuilt? Join a public meeting Thursday night to learn more and provide your input to this proposal before its Environmental Assessment is finalized:
WHAT: Public Meeting on the Draft Environmental Assessment of medical waste incinerator options WHO: Fort Detrick staff, state and federal regulators, interested residents, and you! WHEN: Tuesday, June 4, 7:00PM HOW: call in to 202-660-1999 and enter conference ID 486 669 105#
Fort Detrick, located in Frederick City and home to
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware
How to reduce plastic at your BBQs and picnics this summer
The weather is getting warmer, which means it is time for picnics, parties, and BBQs. That also means we are likely to see more waste from single-use disposable products like paper plastics, plastic utensils, party cups, and more. Most of those items cannot be recycled, especially if they are soiled with food waste. This contributes to a very large waste stream – more than 40% of plastic is used just once before it becomes trash.
We need to rethink our current use of single-use products, especially because plastic does not decompose – they eventually break down into micro-plastics and can