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Perspectives on Groundwater Sustainability: Erik Ringelberg with the Freshwater Trust
Overview of your organization’s involvement with sustainable groundwater management issues? The Freshwater Trust is most well-known for its work on protecting freshwater river ecosystems. In California, a significant amount of surface water bodies are regulated and diverted through dams and other surface water infrastructure. Surface water bodies also lose flow when the groundwater is depleted. So for our efforts in California, we see as an important role for the Trust to use our understanding of surface waters and apply that to protecting their associated groundwater systems. California is
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware
Celebrating Safe Water Leaders in California
On May 7th, Clean Water Action California hosted our first Environmental Champions award dinner. We had the pleasure of honoring former chair of the State Water Resources Control Board, Felicia Marcus, Assemblymember Eduardo Garcia, and Senator Bill Monning.
The evenings remarks cohered around the important work Clean Water Action is able to undertake in partnership with environmental champions in government. Andria Ventura, Clean Water Action’s Toxics Program Manager, and Jennifer Clary, our Water Program Manager, introduced the evening’s honorees.
Senator Bill Monning and Assemblymember