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Environmental Justice Advocates Urge Swift Implementation of Safe and Affordable Drinking Water Fund
SACRAMENTO, Calif. – In advance of today’s State Water Board hearing to discuss implementation of the Safe and Affordable Drinking Water Fund, Phoebe Seaton, Co-Founder and Co-Executive Director of Leadership Counsel for Justice and Accountability; Jonathan Nelson, Policy Director, Community Water Center; and Jennifer Clary, Water Programs Manager, Clean Water Action released the following statement:
“Passage of the Safe and Affordable Drinking Water Fund represented a historic victory for impacted communities who fought for decades to secure the Human Right to Water for their children and
What the Unpackaging Alameda Project Means For The Future Of Source Reduction
Over the course of the project, our team trained 27 volunteer ambassadors, 10 student interns, and 24 litter survey volunteers who analyzed disposable food packaging found on Park Street in Alameda before ReThink Disposable intervention. Outside of our interaction with businesses, we developed relationships with members of local government and leaders of community groups.
Clean Water Action: New Reporting Reveals the Oil Industry Still Injecting into Protected Groundwater in California
“It’s unacceptable that oil companies are still injecting toxic wastewater into potential drinking water sources, in violation of the Safe Drinking Water Act. Despite significant progress by state agencies in recent years to improve California’s Underground Injection Control program, the oil and gas industry still has far too much influence. State regulators need to stand up to fossil fuel interests and take more aggressive action to protect our water."
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware
Celebrating Safe Water Leaders in California
On May 7th, Clean Water Action California hosted our first Environmental Champions award dinner. We had the pleasure of honoring former chair of the State Water Resources Control Board, Felicia Marcus, Assemblymember Eduardo Garcia, and Senator Bill Monning.
The evenings remarks cohered around the important work Clean Water Action is able to undertake in partnership with environmental champions in government. Andria Ventura, Clean Water Action’s Toxics Program Manager, and Jennifer Clary, our Water Program Manager, introduced the evening’s honorees.
Senator Bill Monning and Assemblymember