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Save Money and The Environment with ReThink Disposable
Imagine a world without plastic waste. For Plastic Free July, millions of people around the globe are working to make this vision a reality by stopping the use of single-use disposable plastics for one month.
By participating in Plastic Free July, you can make an incredible difference to break free from plastic, while creating a reusable habit that will have a lifetime of impacts...simple steps like saying no to plastic straws, bringing your own reusable cup and grocery bags, and choosing reusable plates and cutlery over throwaways.
As consumers, we also hold power by what we purchase. We
Fighting for Environmental & Social Justice at Clean Water Action's 33rd Annual Conference
Clean Water Action recently held its 33rd annual conference, Unity & Action NOW, at Wardlaw+Hartridge School in Edison, New Jersey. This annual interactive, educational event brought together New Jersey residents, community and organizational leaders, scientists, policymakers, business thinkers and students who are focused on protecting water and creating more resilient, sustainable and healthy communities. If you missed it, view event photos here and presentations by clicking on the links below.
We were honored to have received a welcome video message from NJ Attorney General Gurbir Grewal
ReThink Disposable for Plastic Free July!
This July, join millions of people around the world reducing their plastic waste. Clean Water Action’s ReThink Disposable program is excited to be part of the solution to plastic pollution – every day we work for cleaner streets, oceans and beautiful communities. Join us - together, we can make a difference and be a part of the solution!
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware
How to reduce plastic at your BBQs and picnics this summer
The weather is getting warmer, which means it is time for picnics, parties, and BBQs. That also means we are likely to see more waste from single-use disposable products like paper plastics, plastic utensils, party cups, and more. Most of those items cannot be recycled, especially if they are soiled with food waste. This contributes to a very large waste stream – more than 40% of plastic is used just once before it becomes trash.
We need to rethink our current use of single-use products, especially because plastic does not decompose – they eventually break down into micro-plastics and can