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Burning Trash is Not Clean Energy!
People all across Maryland - especially in Baltimore, Frederick, and Montgomery County where communities have fought or are fighting against trash incinerators in their neighborhoods - have been working to make sure that any increase in the renewable portfolio standard not increase subsidies for trash incineration. Today, on the last day of the legislative session, the current version of the Clean Energy Jobs Act maintains burning trash as a tier 1 renewable energy source, keeping it eligible for the maximum amount of subsidy available.
Trash incineration is highly polluting, a problem for the
Let's Unpack That: Coffee
The United States contains 5% of the world’s population, yet consumes about a quarter of the planet’s resources. Much of this consumption stems from our “throw away” lifestyle, whereby many products are used once and then thrown away. This started in the 1950s, when the plastics and chemical industries sold the American public on the convenience of single-use disposable items. In 2011, the average American produced 4.4 pounds of household garbage per day, twice as much as in 1960. Today, the throw away lifestyle has big upstream and downstream impacts on climate change, community health, and
Help Us Prevent Waste and Litter in San Mateo!
We're looking for passionate and outgoing volunteers to survey 400 San Mateo County food businesses to support a future policy that will reduce the volume of litter and waste in your community.
Please use the links below to register for one of the four two-hour training sessions being offered:
Tuesday, April 16 from 2:30 p.m. to 4:30 p.m. Tuesday, April 16 from 6:30 p.m. to 8:30 p.m. Tuesday, April 23 from 10 a.m. to 12:00 p.m. Tuesday, April 23 from 2 p.m. to 4:00 p.m.
The training sessions will be held at the San Mateo County Office of Sustainability, located in Redwood City at 455 County
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.