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Preventing Lead by Protecting Water in Massachusetts
Lead in water is the most significant source of lead exposure after lead paint.
Lead was a preferred plumbing material, particularly for water service lines, until it was outlawed in 1986.
The American Water Works Association estimates between 6-10 million homes are connected to a lead service line.
Lead in Water: A Health HazardLead exposure isn’t good for anyone; but pregnant women and young children are most affected. Physical and behavioral effects of lead occur at lower exposure levels in children than in adults. A dose of lead that would have little effect on an adult can have a
Contaminants of Emerging Concern (CEC): An Early Warning Sign
People and industry use tens of thousands of chemicals. A vast array of these chemicals have been found in our environment, where we consider them contaminants of emerging concern or CECs. Most of these CECs have not been fully evaluated for the risks they might pose to the environment— or to our health.
Clean Water Action and Clean Water Fund 2021 Annual Report
2021 brought major changes, new progress on clean water, climate and environmental justice.
Reducing Litter and Achieving Zero Waste by Charging for Take-Out Cups
Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.
Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.