Filter By:
Type
State
Priority
Posted On
Search Results
Mass. Dept. of Environmental Protection proposes diverting food waste from landfills, incinerators
Advocacy coalition Zero Waste Massachusetts applauds plan to dispose of uneaten food products and scraps in more responsible ways
Repair, Don’t Replace: How Fixing My Headphones Changed My Perspective
This experience taught me something beyond just saving money. By choosing to repair instead of replace, I made a more sustainable choice that helped reduce electronic waste.
What to do with your Halloween pumpkins? Compost!
With autumn in full swing and Halloween behind us, it’s the perfect time to give your pumpkins a second life through pumpkin composting! Each year, Americans toss more than a billion pounds of pumpkins into the trash, but composting them keeps organic waste out of landfills and incinerators while creating nutrient-rich soil for our communities. Howard County, MD, makes it easy to take part through the Harvest Heap program: Drop off pumpkins at Alpha Ridge Landfill or Robinson Nature Center. Howard County residents participating in the Feed the Green Bin food scrap collection program can set
How To Pass A Disposable Free Dining Ordinance In Your City
Last week, Berkeley’s City Council unanimously passed a resolution that will drastically reduce the amount of disposable food ware from the city's restaurants. Berkeley’s new Disposable Free Dining ordinance is a game-changing step forward in the global movement to stop plastic pollution from endangering waterways, wildlife, and communities. This ordinance is comprehensive: it requires that food vendors provide reusable food ware to customers who eat onsite, makes certain single-use disposable items available only by request or at a self-serve station, mandates a $0.25 consumer charge for any
Berkeley Unanimously Passes Groundbreaking Disposable Free Dining Ordinance
BERKELEY, Calif. – The Berkeley, CA City Council has taken an important step to drastically reduce the amount of disposable foodware coming out of the doors of the city’s restaurants. Berkeley’s new policy is a precedent-setting example of how cities can lead in the global movement to reduce the plastic pollution damaging our waterways and communities. The ordinance, which requires that food vendors provide reusable foodware to customers who eat onsite and makes certain single-use disposable items available only by request or at a self-serve station, also mandates a $0.25 charge for any
