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An Improved Howard Street Tunnel Should Serve Us All
The Sun was right to call for greater public transparency about rail traffic through the Howard Street Tunnel, as the public is poised to provide even larger subsidies to renovate it (“ CSX back on track,” December 17, 2018). Our region’s railroads are critical to the health, safety, and economic development of Baltimore: a huge volume of commodities travel quickly and efficiently by rail, but bottlenecks like the Howard Street Tunnel restrict that flow. And, more importantly to Baltimore’s neighborhoods, aging infrastructure can create the risk of derailment. Already in Baltimore, we’ve seen
Under the wire: Mass. legislature sends bill to Governor’s desk that will protect children and firefighters from toxic flame retardants
“This is a huge new year’s gift to all Massachusetts families and in particular firefighters,” said Elizabeth Saunders, Massachusetts Director for Clean Water Action and board member of the Alliance. “These chemicals have been putting our children and firefighters at risk for decades and it’s high time that they are removed from the products that we bring into our homes. We’re counting on Governor Baker to join the legislature in prioritizing protection for our most vulnerable by signing this bill into law.”
Wish list for 2019: healthier holiday gifts
I hope that the holiday season was for you a time of joy and togetherness. If you’re like many people, December also meant shopping—for friends, family, or even yourself. Gift giving is a way to show kindness and appreciation to our loved ones, but all too often we may give gifts that cause unintended harm as well.
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance