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Go Plastic Free - Join ReThink Disposable in 2019!
2018 was the year of plastic with plastic pollution reaching public attention more than ever before. The global plastic crisis made the cover of National Geographic, headlines in multiple international news sources and documentaries, and even a special on 60 Minutes. We also saw more plastic pollution policies introduced and adopted worldwide, including over twenty local policies in New Jersey!
2018 was the beginning of a paradigm shift. We started off the year with the implementation of China’s new ban on importing the world’s plastic recycling. For over 30 years, the world’s solution to our
ReThink Disposable Searches for Trends in Alameda's Trash
On October 8th, Alameda City employees Kerry Parker and Marc Bautista joined ReThink Disposable program staff and members of Clean Water Action's field canvass team to pick through litter collected by the city’s streetsweeper from the two main busy commercial downtown districts on the island. The goals: analyze the contents and characterization of street litter including each piece’s material type (like plastic, fiber, metal, or glass), product type (like cup, lid, container, packet, or straw), and brand (if the littered food and beverage packaging had a clearly recognizable brand).
This
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.