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Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and
Keeping Antibiotics Effective - An Update and Call to Action
Last year, we worked with the Keep Antibiotics Working Coalition to mobilize to phase out the practice of feeding healthy animals antibiotics. In the United States, approximately 70% of antibiotics human use are sold for use on animals. These drugs are often fed to animals that aren't sick in order to prevent disease. This routine use of antibiotics contributes to the breeding and spread of antibiotic-resistant bacteria. These bacteria can then travel off the farm and into our communities.
Ultimately, the General Assembly passed the Keep Antibiotics Effective Act, which passed without Governor