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Zero Waste for the Holidays
Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and
The Ban From China That is Ending Recycling As We Know It
Worldwide awareness of the harm from plastic pollution has reached an all-time high. Plastics are present in our drinking water (tap and bottled), air, food, rivers, creeks, coastlines, and oceans. This material never goes away. Unfortunately, many still believe that recycling alone will solve this problem. As a society that over-relies on disposable items, recycling provides a comforting sense that our rampant consumption is compatible with eco-friendliness. But we can't recycle our way out of this mess. We have to fight the problem at the source. A Recycling Ban From China Since January 1