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Reusable Foodware Purchasing Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
Clean Water Currents | Spring 2024
In This Issue: We Are Closer to an Important Victory in Getting Lead Out of Drinking Water | Update From Jeff Carter, President & CEO | State Infrastructure Programs - New Report Finds Opportunities to Improve Transparency and Accessibility | News Updates | Protecting Water After the Devastating Sackett v. EPA Supreme Court Decision | State and Regional News
New Jersey Currents - Summer 2018
In This Issue: Trenton Roundup: Nuke Bailout, DuPont Toxic Waste, Fracking and Plastic Bag Bans | Farewell, Poseidon | Helping Elect Pro-Environment Candidates to Congress | Upcoming Clean Water Action Events | No More Plastic Straws | Environmental Justice Updates from Newark to the Statehouse
California Currents | June 2018
In This Issue: ReThink Disposable is Unpackaging an Island | Subsistence Fishing in the Bay: Why the Beneficial Use Designation Matters | Support Safe and Affordable Drinking Water for All Californians | Clean Water Action Racial Justice Coordinator Co-Teaches East Oakland Civic Engagement Class | Protecting Your Food—and Your Right to Know | Use of Oil Wastewater to Irrigate Crops More Alarming | Members of the California Office Attend Crossroads Antiracism Training | Dan Howells Joins California Staff as New State Director | New Communications Manager in the California Office
Cynthia Mendes
Cynthia began her journey with Clean Water Action Massachusetts in 2024 as Co-Director and now serves as State Director. A proud New Bedford native, she carries a family legacy rooted in service and resilience.