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Redefining Dining in Southern California: ReThink Disposable Certifies its First Business in the Los Angeles Region
“I think everybody wants to do the right thing but some of us need more encouragement than others. This program has kept us accountable, which is great. I have wanted to make these changes for a while now and some of the changes I haven’t even thought of before, so I am glad to have signed up for this program.”
California Currents | June 2018
In This Issue: ReThink Disposable is Unpackaging an Island | Subsistence Fishing in the Bay: Why the Beneficial Use Designation Matters | Support Safe and Affordable Drinking Water for All Californians | Clean Water Action Racial Justice Coordinator Co-Teaches East Oakland Civic Engagement Class | Protecting Your Food—and Your Right to Know | Use of Oil Wastewater to Irrigate Crops More Alarming | Members of the California Office Attend Crossroads Antiracism Training | Dan Howells Joins California Staff as New State Director | New Communications Manager in the California Office