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We’re Taking On Toxic PFAS
PFAS are commonly used and highly dangerous. The use of long-chain PFAS in the U.S. is being phased out due to an increased awareness of their harmful effects, yet, the short-chain versions -- or those with a smaller number of carbon fluorine bonds -- are still actively used in consumer products.
ReThink Disposable - NJ Events
Clean Water Action’s ReThink Disposable program partners with festivals and events to provide free technical assistance to make your event more eco-friendly and make a big impact on reducing plastic and foam pollution.
ReThink Disposable - Community
We wouldn't be successful without a movement of ReThink Disposable champions and leaders to bring about change in their communities. Here's how you can take ACTION now and be the change you want to see in the world!
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
