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Clean Water Action and Clean Water Fund 2019 Annual Report
Throughout 2019, our programs defended essential environmental and health protections, while strengthening the grassroots base of people who care about our water and want to see it protected — now and for future generations. We continue to lay the groundwork to reverse the worst of the extreme cuts and rollbacks advanced by polluters and their allies in government. Together, we can restore our nation’s historic commitment to fishable, swimmable, drinkable water.
Community Letter -- PFAS Provisions in NDAA for FY 21
September 17, 2020
The Honorable Adam Smith -- Chairman, House Armed Services Committee
The Honorable Mac Thornberry -- Ranking Member, House Armed Services Committee
The Honorable James M. Inhofe -- Chairman, U.S. Senate Committee on Armed Services
The Honorable Jack Reed -- Ranking Member, U.S. Senate Committee on Armed Services
Dear Chairman Smith, Chairman Inhofe, Ranking Member Thornberry, and Ranking Member Reed:
On behalf of our millions of members and supporters nationwide, we urge you to include important provisions to address toxic per- and polyfluoroalkyl (PFAS) chemicals in
State Fact Sheets -- The Clean Water Scorecard for the 116th Congress
Unfortunately, the Clean Water Scorecard for the 116th Congress found that support for common sense protections for our health and water break down along partisan lines.
The Clean Water Scorecard for the 116th Congress
Since the start of the 116th Congress in 2019, the House of Representatives has worked to put people, water, and the environment first while the Senate has prioritized corporate special interests and rubber stamping the President’s nominees. Clean Water Action’s Scorecard documents these attacks and shows you how your elected officials voted on key environmental legislation.
It’s a cliche to say that elections have consequences — but it’s true.
We saw that especially in 2016 and then again in 2018. The elections in 2016 brought us the worst President for the environment in modern US history
Shish Grill (Video)
As a result of implementing ReThink Disposable’s recommendations, Shish Grill reduced the use of disposable foodware items targeted for reduction or elimination by an average of 82%, preventing 73,559 disposable foodware items from operations every year. Shish Grill earned an ongoing annual cost savings of $974 and reduced annual waste by 350 pounds!
Business Profile:
Shish Grill is located in San Ramon, California and is owned by Nancy Annan. Shish Grill is a casual Mediterranean / Lebanese restaurant that serves amazing falafel, hummus, chicken shawarma wraps, kabobs and gyros. Much of their business is made up of business people who are seeking out a good lunch. They also have a strong catering presence in the area.
Packaging practices prior to ReThink Disposable:
- Dine-in customers served on a mix of reusable and disposable foodware like a reusable plate with reusable utensils, but disposable side sauce cups for items like hummus
- Disposable Styrofoam cups offered for water and soda with lids and straws at a self-serve station
- Bulk condiments available at each table
- To-go orders placed in Styrofoam or plastic clamshells and bags with items like disposable utensils at a self-serve station
- Customers bussed their own tables and placed the reusable items in a bus tub above the garbage can
Recommendations Implemented:
- Replaced Styrofoam cups and plastic lids with reusable cups for water and soda
- Reusable sauce cups used in place of disposable ones
- Made wrapped straws and disposable to-go items by request only
- Signs were installed to remind customers to not throw away the sauce cups and utensils
Styrofoam cups for water were eliminated. Plastic sauce cups, soda and water cup lids, and wrapped straws were drastically reduced by implementing a reusable sauce cup and beverage cup for customers who dine onsite. A sign was placed on the trash can to remind customers to return their reusables for washing into the bus tubs. Nancy Annan spent $79.84 to purchase 36 reusable plastic cups and 60 reusable sauce cups to implement the recommended best management practices.
Before & After
Document
Business Information:
1061 Market Pl. A1
San Ramon, CA 94583
United States
The Bottom Line
$974
in annual savings
350 pounds
of waste reduced annually
73,559
disposable items reduced per year
First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well.
Video URL
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Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.