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The Water Polluter Loophole
Trump's EPA is out to please its industry allies at the expense of public health and the environment. One of the latest assaults is on the Clean Water Act’s coverage of pollution that flows into lakes, rivers, and bays through groundwater.
Taking on Toxic PFAS Food Packaging in Rhode Island
PFAS are commonly used and highly dangerous, and their use in items like food packaging increases the potential for exposure in people. These chemicals can leach out of individual food packaging products into food and beverages. Here in Rhode Island, we working to stop this toxic chemical at the source.
Clean Water Action and Clean Water Fund 2021 Annual Report
2021 brought major changes, new progress on clean water, climate and environmental justice.
Reducing Litter and Achieving Zero Waste by Charging for Take-Out Cups
Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.
Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.
