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Measuring Our Impact on Reducing Street Litter in Alameda, California
We are counting and characterizing the litter on the busy commercial downtown street, and will return in one year after 100 new businesses become ReThink Disposable Certified to see if there has been a measurable reduction of litter over time in the downtown commercial district.
For 2017 highlights, look to Massachusetts
For those of us fighting for environmental protection in the United States, 2017 was not considered a banner year. But if you look beneath the surface of the decimated, damage-doing EPA, you found cities, states, companies and even everyday people doing the work that the federal government can’t be counted on to do right now. Looking back on Clean Water Action’s work in Massachusetts, we actually made some great progress. Here are some of the highlights:
In the State House Clean Water Action spent the first year of the 2 year legislative session showing that there is lots of support for
Resolve to Help Us Win in 2018
As the new year begins, we are gearing up for another legislative session in Maryland. Here are our priorities for this year.
Forest Conservation Act: Maryland is losing forest to development daily and we are not adequately replacing those trees. Forests are vital for the health of Maryland’s waterways - they not only filter pollutants but they also act like a big sponge and soak up floodwaters. We need an amended Forest Conservation Act that will protect our most important forests.
Fix It, Fund It: The DC metro system needs help. Years of deferring large scale maintenance and improvement
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance