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Clean Water Action, Middletown Public Schools Forming Partnership to Fight Waste
Clean Water Action and Middletown Public Schools are unveiling their partnership to fight waste and plastic pollution by phasing out disposable dining ware in school cafeterias district-wide.
Rethink Disposable Is Celebrating Hispanic Heritage Month by Bringing Reusable Foodware to the table at five Community Restaurants in the Fruitvale
Clean Water Fund’s ReThink Disposable program, working with grant funding from National Oceanic and Atmospheric Administration (NOAA) and The Ocean Foundation, has worked with five community restaurants in Fruitvale to reduce single use plastic waste and save money by converting their dine-in foodware to reusable.
Straw Free December
Did you know there is a floating patch of plastic and other garbage in the Pacific that's twice the size of Texas and 9 feet deep? Marine life and birds are eating this plastic and literally starving to death. As a consumer, it seems almost impossible to avoid plastic, however, there are easy ways to help cut down on the amount of plastic we use and throw away. Straws are among the most common plastic items found on our beaches, along with bottles, bags and cups. Americans use half a billion straws every day - that many straws could wrap around the Earth 2½ times! And they are ubiquitous
North Jersey's New ReThink Disposable Organizer!
I'm so excited to start a new position as the new North Jersey organizer for Clean Water Action’s Rethink Disposable program. I want to mention that I’m a canvasser too. If you live in North Jersey, we may have met at your front door! While I’m canvassing and talking to people all over the state about environmental issues in New Jersey, I love the fact that no matter where I go everyone cares about the environment and tries to do their part in protecting it.
Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.
