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Reusable Foodware Purchasing Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
Clean Water Currents | Spring 2024
In This Issue: We Are Closer to an Important Victory in Getting Lead Out of Drinking Water | Update From Jeff Carter, President & CEO | State Infrastructure Programs - New Report Finds Opportunities to Improve Transparency and Accessibility | News Updates | Protecting Water After the Devastating Sackett v. EPA Supreme Court Decision | State and Regional News
ReThink Disposable Case Study & Video | Lola's Chicken Shack
The owners of Lola's Chicken Shack were able to significantly minimize disposable foodware for their high schooler lunch clientele by replacing large to-go boxes with a smaller food tray, eliminating disposable lids, and educational signage. These simple changes save $1,458 and 573 lbs of waste annually!
Cynthia Mendes
Cynthia began her journey with Clean Water Action Massachusetts in 2024 as Co-Director and now serves as State Director. A proud New Bedford native, she carries a family legacy rooted in service and resilience.