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ReThink Disposable Case Study & Video | Lola's Chicken Shack
The owners of Lola's Chicken Shack were able to significantly minimize disposable foodware for their high schooler lunch clientele by replacing large to-go boxes with a smaller food tray, eliminating disposable lids, and educational signage. These simple changes save $1,458 and 573 lbs of waste annually!
Erik McCleary
Erik began working on environmental organizing with Clean Water Action in 2019 as a canvasser in our Ann Arbor office, soon after becoming a Field Manager and MIchigan Deputy Field Director in 2020. Prior to his arrival in Michigan Erik studied at Hampton University in Virginia, earning a Bachelor's Degree in Political Science, and worked on several electoral campaigns in Virginia, Oakland, Florida, and MIssouri.
