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Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and
A Year with Clean Water
As 2017 comes to an end, I want to take this time to thank you for supporting our work through donations and calls-to-action. The letters and emails your give us online or at the door give grassroots credibility when we talk to your representatives about the issues that matter to you - whether it’s forests in Frederick or antibiotics in Annapolis.
Here are some highlights of what you have helped us accomplish this year:
Passed the Keep Antibiotics Effective Act - Maryland became the second state to ban the use of antibiotics to prevent disease in healthy animals. Banned Mercury Switches and