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Zero Waste for the Holidays
Winter is almost here and the season for holiday entertaining is fast approaching. While hosting any kind of gathering, it is easy to focus on convenience rather than on how much waste you are creating. Yet, every bit of trash generated will end up polluting the environment down the line. Waste and plastic pollution has become a global environmental crisis, threatening our waterways and oceans, wildlife, public health, and even our climate.
Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and
Straw Free December
Did you know there is a floating patch of plastic and other garbage in the Pacific that's twice the size of Texas and 9 feet deep? Marine life and birds are eating this plastic and literally starving to death. As a consumer, it seems almost impossible to avoid plastic, however, there are easy ways to help cut down on the amount of plastic we use and throw away. Straws are among the most common plastic items found on our beaches, along with bottles, bags and cups. Americans use half a billion straws every day - that many straws could wrap around the Earth 2½ times! And they are ubiquitous
North Jersey's New ReThink Disposable Organizer!
I'm so excited to start a new position as the new North Jersey organizer for Clean Water Action’s Rethink Disposable program. I want to mention that I’m a canvasser too. If you live in North Jersey, we may have met at your front door! While I’m canvassing and talking to people all over the state about environmental issues in New Jersey, I love the fact that no matter where I go everyone cares about the environment and tries to do their part in protecting it.
ReThink Disposable Case Study & Video | Lola's Chicken Shack
The owners of Lola's Chicken Shack were able to significantly minimize disposable foodware for their high schooler lunch clientele by replacing large to-go boxes with a smaller food tray, eliminating disposable lids, and educational signage. These simple changes save $1,458 and 573 lbs of waste annually!