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2025 Year in Review: Groundwater in California
It's been a decade since the Sustainable Groundwater Management Act (SGMA) was passed in California, and almost all groundwater basin managers and state agencies responsible for oversight are taking the law seriously. Clean Water Action has been fully engaged throughout the process, working with allies around the state to ensure that voices of local communities, small farmers and environmental representatives are included in these planning efforts.
Taking on Toxics, State by State: Rhode Island Leads the Way
Many of the environmental laws and protections that we now take for granted originated at the state level. This is the guiding ethos of the annual Safer States conference.
Dying for Work: Ban Methylene Chloride!
What is your vision of a dream job? One in which you can come home from the job safe every day? Well, Clean Water Action allies at The Massachusetts Coalition for Occupational Safety and Health (MassCOSH) fight for that vision every day for all of us. Clean Water has worked closely with the MASSCOSH team for many years to advance safe chemicals policies and innovations. We hope to prevent harm to worker health rather than mourne for workers who lose their lives on the job from contact with dangerous chemicals. MASSCOSH has created a quilt (pictured above) to commemorate the losses of
Holding TJX accountable for their failing score
Last Tuesday, November 14th, Clean Water Action joined Safer Chemicals, Healthy Families in releasing the second annual Retailer Report Card. This report grades popular retail chains on how they address the problem of toxic chemicals, that can pose serious health threats, in the products they sell. In Massachusetts, we focused our attention on the TJX Company, since they are headquartered here in Framingham. The creator of T.J.Maxx, Marshalls, Homegoods, and others, TJX is the leading off-price retailer of apparel and home fashions, with over 3,800 stores worldwide. They scored an F on this
PFAS: The Ingredient You Never Ordered
Thousands of Rhode Islanders are unknowingly exposed to toxic PFAS “forever chemicals” every time they cook or eat from a Teflon (PTFE) pan. Here's what you need to know.
