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The Battle Not Yet Won
For almost ten years California communities have fought for regulations to protect their families from oil production. The safety of our health and that of our children should be a given, but the truth is, for many that is far from the reality they live in.
CA Assemblymember Connolly Codifies & Expands Beaver Restoration Program
"Beaver in their natural habitat bring multiple environmental benefits, including restoration of essential wetlands and subsequent improvements to water quality and storage so necessary in this time of drought and climate change. This bill goes way beyond just preserving wildlife. It has very human implications as well."
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time. The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here. "Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve the
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs. It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud
