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California Moves to Protect Communities from Oil and Gas Pollution
California is considering a 3200-foot health and safety buffer zone between new oil and gas wells and homes, schools, hospitals, as well as other sensitive receptors.
California Bans PFAS in Paper-Based Food Packaging
“The insidious thing about PFAS is that we are not only exposed by using products that contain them, but we are re-exposed when these chemicals get into our water, air, soil, and crops,” said Andria Ventura, legislative and policy director at Clean Water Action. “Since food packaging is a major source of litter in water and can contaminate compost, our precious water resources and food are at risk. That’s why AB 1200 is so important.”
State Water Resources Control Board adopts historic plan to address water-related COVID-debt
Yesterday, the State Water Resource Control Board voted to adopt the California Water & Wastewater Arrearage Payment Program Guidelines (WWAP). These guidelines are the forerunner to the disbursement of hundreds of millions of dollars in debt relief to customers of California’s public water systems.
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud