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Reducing Plastic Waste and COVID-19
Groundwater Rules!
With all that’s happening right now, it can be difficult to pay attention to anything other than the news of the day. I’m focused on groundwater; how we use it – and use too much; how we protect it from pollution – or don’t; and how we can ensure that it’s available when we need it. And even on a day when we’re not focused on a pandemic, groundwater can be easy to forgot about -- it's our invisible resource.
The fact that it’s unseen doesn’t mean groundwater isn’t a critical piece of our lives. In California we depend upon groundwater to ensure that streams continue to flow for all or most of
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud