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Save our Forests in Frederick County
Forests are critical to the long term health of Frederick's streams, the Monocacy River, and our communities.
Forests:
Filter out pollutants, including nutrients (like nitrogen and phosphorus - good for the Chesapeake Bay!) and contaminants (like metals and pesticides - good for the water we drink!). Soak up floodwaters - a mature oak tree can drink up 40,000 gallons of water in a year Reduce peak water flows - they slow down runoff, which is good for our storm drains, streams, and rivers. Slower water is less likely to inundate our stormwater features, and slow water can carry less sedimentSpreading the word about crude oil trains - neighborhood by neighborhood
“Most of my district is within one mile of the tracks that crude oil has been transported on. I don’t want any more crude oil tank cars putting the neighborhoods in my district at risk.”
That was what City Councilman Ed Reisinger, who represents District 10 in Baltimore City, had to say after seeing what a crude oil train explosion would look like, sitting in a rec center in his district less than a mile from the tracks. Three years in to the campaign against crude oil trains, we're still talking to people every day who didn't know that crude oil trains could travel through their backyards -
Protecting the Connecticut Green Bank
After countless false starts and impasses, Connecticut’s bipartisan budget still contains a catastrophic flaw: it raids $10 million per year from the Regional Greenhouse Gas Initiative (RGGI) and $13 million from the CT Green Bank, both big enough money grabs to disable these critical institutions.
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance