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Perspectives on Groundwater Sustainability: Susan Harvey with North County Watch
How did you get involved with sustainable groundwater management issues?
I have been a volunteer activist in the county for 20 years. As irrigated agriculture came in and started planting in the region it started to become obvious that we needed to pay attention to how much groundwater there was. In 2005, the County published a study they’d done of the groundwater aquifer and they published a second one in 2009 or 2010, and then a third one. As irrigated agriculture grew and we faced this drought, residents’ wells started to go dry. In the residential area within the Paso Robles basin (800
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud
PFAS-Containing Firefighting Foams
Firefighters are particularly at risk from PFAS exposure because they are exposed to AFFF during both training and actual fires. Additionally, some of their firefighting gear contain PFAS chemicals. A study of Los Angeles fire fighters done by Biomonitoring California demonstrated elevated levels of PFOS and other PFAS chemicals in their test subjects.