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Perspectives on Groundwater Sustainability: Adam Livingston with Sequoia Riverlands Trust
Adam Livingston is the Director of Planning and Policy at the Sequoia Riverlands Trust (SRT). SRT is part of the Groundwater Collaborative, a group of non-governmental organizations, tribes and individuals that share information and resources to aid NGO participation in the development and implementation of groundwater sustainability plans around the state. Clean Water Action's Communication's Manager, Nina Foushee, interviewed Adam about the role of land trusts in sustainable groundwater management.
For the layperson, how would you describe the reasons a land trust would get involved in
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud