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Environmental Justice Advocates Urge Swift Implementation of Safe and Affordable Drinking Water Fund
SACRAMENTO, Calif. – In advance of today’s State Water Board hearing to discuss implementation of the Safe and Affordable Drinking Water Fund, Phoebe Seaton, Co-Founder and Co-Executive Director of Leadership Counsel for Justice and Accountability; Jonathan Nelson, Policy Director, Community Water Center; and Jennifer Clary, Water Programs Manager, Clean Water Action released the following statement:
“Passage of the Safe and Affordable Drinking Water Fund represented a historic victory for impacted communities who fought for decades to secure the Human Right to Water for their children and
What the Unpackaging Alameda Project Means For The Future Of Source Reduction
Over the course of the project, our team trained 27 volunteer ambassadors, 10 student interns, and 24 litter survey volunteers who analyzed disposable food packaging found on Park Street in Alameda before ReThink Disposable intervention. Outside of our interaction with businesses, we developed relationships with members of local government and leaders of community groups.
Clean Water Action: New Reporting Reveals the Oil Industry Still Injecting into Protected Groundwater in California
“It’s unacceptable that oil companies are still injecting toxic wastewater into potential drinking water sources, in violation of the Safe Drinking Water Act. Despite significant progress by state agencies in recent years to improve California’s Underground Injection Control program, the oil and gas industry still has far too much influence. State regulators need to stand up to fossil fuel interests and take more aggressive action to protect our water."
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud