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Planting Trees, Growing Environmental Leaders
In May, I finished my third semester teaching a college dual enrollment Healthy Communities course at Madison Park Academy in the Sobrante Park District of East Oakland. Sobrante Park is an environmental justice community burdened with heavy traffic. The majority of households pay over 50% of their income for housing, and the community has some of the highest asthma rates in the country. Most of the environmental injustices faced by residents are due to air pollution from vehicles including the diesel trucks that run on the 880 freeway directly adjacent to the school. Diesel trucks are not
SNAPS Air Monitoring Launch in Lost Hills
On May 13th, with the symbolic press of a green button, Comite Lost Hills En Accion (Committee Lost Hills in Action), successfully launched the SNAPS (Study of Neighborhood Air near Petroleum Sources) air pollution monitors at the California Air Resources Board SNAPS Kickoff in Lost Hills. Over 25 community members joined the launch and celebration. Lost Hills is the first community selected to host SNAPS monitors. During the three to six months during which they will be in the community, they will monitor air contaminants such as: Volatile Organic Compounds(VOC's), Criteria Pollutants(
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud