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ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration. As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware, makes
Celebrating Safe Water Leaders in California
On May 7th, Clean Water Action California hosted our first Environmental Champions award dinner. We had the pleasure of honoring former chair of the State Water Resources Control Board, Felicia Marcus, Assemblymember Eduardo Garcia, and Senator Bill Monning. The evenings remarks cohered around the important work Clean Water Action is able to undertake in partnership with environmental champions in government. Andria Ventura, Clean Water Action’s Toxics Program Manager, and Jennifer Clary, our Water Program Manager, introduced the evening’s honorees. Senator Bill Monning and Assemblymember
Canvasser Spotlight: Fenix Grace
“In a time of ecological collapse, we can only do our best to be alive and contribute what is ours to contribute.”--Fenix Grace The Phone Canvass plays a vital role at the Oakland Clean Water Action office. One of the people on this incredible team is Fēnix. They are currently in development to be a Phone Manager. Although they have been at Clean Water Action for a relatively short period, their work has had a positive impact both on their personal and professional life. Fēnix has been in activism work for a while now, but they were first drawn to apply at Clean Water Action because they
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time. The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here. "Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve the
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs. It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud
