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Tell Congress: Don't Reverse Environmental And Health Safeguards!
Critical environmental and health protections are at risk. The U.S. Congress could reverse or weaken safeguards and slash federal budgets needed to implement laws meant to reduce water and air pollution and protect people’s health. These rollbacks would open doors for polluters, not protect our communities. ACT NOW: Tell your U.S. Representative and U.S. Senators to protect people, not polluters!
The Hidden Costs of Beauty: Understanding the Impacts of Toxic Products on Women of Color
Clean Water Action hosted The Hidden Costs of Beauty webinar to uncover the environmental and health impacts of beauty products marketed to Black women and other communities of color. This discussion brought together advocates, researchers, and community members to explore the intersections of beauty, health, and justice—and, more importantly, to chart a path forward.
From PFAS to Plastics: 2025-26 Toxics Legislative Priorities in Massachusetts
This session, it’s time to make sure that everyone in Massachusetts is protected from toxic chemicals. Learn more!
HUGE WIN: General Assembly votes to protect Rhode Island families and first responders!
Yesterday, the Rhode Island House of Representatives voted to pass H5082, which will phase out the use of organohalogens, a dangerous chemical used in flame retardants that is associated with cancer and respiratory ailments. The Senate already unanimously passed this bill in the spring, but when the General Assembly adjourned suddenly in June, the House version was left in legislative limbo. Over the summer, we worked to make sure that a strong version of this bill would be on the agenda when the General Assembly reconvened in the fall to address its unfinished business. Thankfully, it was
Tip: Choosing safe cookware
There is nothing like a home cooked meal made from scratch. Make sure the care you take to create a delicious, healthy meal isn’t undermined by harmful chemicals leaching from your cookware. Tip: Use stainless steel, glass or cast iron cookware. Cast iron cookware is non-stick if properly seasoned. Avoid cookware with non-stick chemical coatings. Discard non-stick cookware that is scratched and never heat when empty or under a broiler. Non-stick cookware tends to contain perfluorochemicals (PFCs). In 2015, 200 experts issued a consensus statement which raised concerns about PFCs and their
