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Attorney General Tong Sues 28 Chemical Manufacturers for Knowingly Contaminating Connecticut Water and Natural Resources and Harming Public Health with Toxic PFAS "Forever Chemicals"
Today, Clean Water Action spoke at a press event where Attorney General William Tong today filed two lawsuits against 28 chemical manufacturers responsible for knowingly contaminating Connecticut waters and natural resources and harming public health with toxic PFAS “forever chemicals.”
New research reveals up to 36 million pounds of toxic chemical vinyl chloride are transported across North American railways at any moment—putting millions at risk
For the first time ever, new report uncovers quantities and maps the route of vinyl chloride rail shipments by America’s largest producer, OxyVinyls — known for its role in the 2023 Ohio train derailment.
Happy Retirement, Saugus Incinerator Ash Landfill! (Don’t Let the Door Hit Ya!)
In Massachusetts, a toxic unlined ash landfill polluting air and water, the oldest facility of its kind, is finally on the likely path toward retiring.
HUGE WIN: General Assembly votes to protect Rhode Island families and first responders!
Yesterday, the Rhode Island House of Representatives voted to pass H5082, which will phase out the use of organohalogens, a dangerous chemical used in flame retardants that is associated with cancer and respiratory ailments. The Senate already unanimously passed this bill in the spring, but when the General Assembly adjourned suddenly in June, the House version was left in legislative limbo. Over the summer, we worked to make sure that a strong version of this bill would be on the agenda when the General Assembly reconvened in the fall to address its unfinished business. Thankfully, it was
Tip: Choosing safe cookware
There is nothing like a home cooked meal made from scratch. Make sure the care you take to create a delicious, healthy meal isn’t undermined by harmful chemicals leaching from your cookware. Tip: Use stainless steel, glass or cast iron cookware. Cast iron cookware is non-stick if properly seasoned. Avoid cookware with non-stick chemical coatings. Discard non-stick cookware that is scratched and never heat when empty or under a broiler. Non-stick cookware tends to contain perfluorochemicals (PFCs). In 2015, 200 experts issued a consensus statement which raised concerns about PFCs and their
