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Public awareness of the dangers of PFAS chemicals (polyfluoroalkyl substances) has exploded in recent years. We now know that PFAS contributes to incidence of cancer, preeclampsia, immunosuppression, and more.. It does not break down, ever, and it’s accumulating in our homes, environment, and in our bodies. This stuff is dangerous and it is everywhere! The companies that have been using these chemicals in their products have known the dangers for decades, but kept that hidden from the public. These chemicals are in our bodies, and they can wreak havoc. We did not get a choice about that

Yesterday, the Rhode Island House of Representatives voted to pass H5082, which will phase out the use of organohalogens, a dangerous chemical used in flame retardants that is associated with cancer and respiratory ailments.

The Senate already unanimously passed this bill in the spring, but when the General Assembly adjourned suddenly in June, the House version was left in legislative limbo. Over the summer, we worked to make sure that a strong version of this bill would be on the agenda when the General Assembly reconvened in the fall to address its unfinished business.

Thankfully, it was

There is nothing like a home cooked meal made from scratch. Make sure the care you take to create a delicious, healthy meal isn’t undermined by harmful chemicals leaching from your cookware.

Tip: Use stainless steel, glass or cast iron cookware. Cast iron cookware is non-stick if properly seasoned. Avoid cookware with non-stick chemical coatings. Discard non-stick cookware that is scratched and never heat when empty or under a broiler.

Non-stick cookware tends to contain perfluorochemicals (PFCs). In 2015, 200 experts issued a consensus statement which raised concerns about PFCs and their