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Next steps to Phase Out PFAS in Connecticut
Connecticut became a national leader when we passed our priority PFAS (per and polyfluoroalkyl substances) bill this year.
Making Sure the Clean Water Act Keeps Working
In 1972, the Clean Water Act set a goal of eliminating pollution in our rivers, lakes, streams and bays by 1985. While we’ve made a lot of progress toward this goal, we are certainly not there.
California Bans PFAS in Paper-Based Food Packaging
“The insidious thing about PFAS is that we are not only exposed by using products that contain them, but we are re-exposed when these chemicals get into our water, air, soil, and crops,” said Andria Ventura, legislative and policy director at Clean Water Action. “Since food packaging is a major source of litter in water and can contaminate compost, our precious water resources and food are at risk. That’s why AB 1200 is so important.”
HUGE WIN: General Assembly votes to protect Rhode Island families and first responders!
Yesterday, the Rhode Island House of Representatives voted to pass H5082, which will phase out the use of organohalogens, a dangerous chemical used in flame retardants that is associated with cancer and respiratory ailments.
The Senate already unanimously passed this bill in the spring, but when the General Assembly adjourned suddenly in June, the House version was left in legislative limbo. Over the summer, we worked to make sure that a strong version of this bill would be on the agenda when the General Assembly reconvened in the fall to address its unfinished business.
Thankfully, it was
Tip: Choosing safe cookware
There is nothing like a home cooked meal made from scratch. Make sure the care you take to create a delicious, healthy meal isn’t undermined by harmful chemicals leaching from your cookware.
Tip: Use stainless steel, glass or cast iron cookware. Cast iron cookware is non-stick if properly seasoned. Avoid cookware with non-stick chemical coatings. Discard non-stick cookware that is scratched and never heat when empty or under a broiler.
Non-stick cookware tends to contain perfluorochemicals (PFCs). In 2015, 200 experts issued a consensus statement which raised concerns about PFCs and their