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The Truth About Pesticides
We all want clean water and a healthy environment for our families, but may not realize the hidden dangers lurking in pesticide-treated lawns.
PFAS spill - A Tragic Irony
Learn more about our fight to protect Connecticut's waterways from PFAS contamination.
Fighting for Environmental & Social Justice at Clean Water Action's 33rd Annual Conference
Clean Water Action recently held its 33rd annual conference, Unity & Action NOW, at Wardlaw+Hartridge School in Edison, New Jersey. This annual interactive, educational event brought together New Jersey residents, community and organizational leaders, scientists, policymakers, business thinkers and students who are focused on protecting water and creating more resilient, sustainable and healthy communities. If you missed it, view event photos here and presentations by clicking on the links below.
We were honored to have received a welcome video message from NJ Attorney General Gurbir Grewal
HUGE WIN: General Assembly votes to protect Rhode Island families and first responders!
Yesterday, the Rhode Island House of Representatives voted to pass H5082, which will phase out the use of organohalogens, a dangerous chemical used in flame retardants that is associated with cancer and respiratory ailments.
The Senate already unanimously passed this bill in the spring, but when the General Assembly adjourned suddenly in June, the House version was left in legislative limbo. Over the summer, we worked to make sure that a strong version of this bill would be on the agenda when the General Assembly reconvened in the fall to address its unfinished business.
Thankfully, it was
Tip: Choosing safe cookware
There is nothing like a home cooked meal made from scratch. Make sure the care you take to create a delicious, healthy meal isn’t undermined by harmful chemicals leaching from your cookware.
Tip: Use stainless steel, glass or cast iron cookware. Cast iron cookware is non-stick if properly seasoned. Avoid cookware with non-stick chemical coatings. Discard non-stick cookware that is scratched and never heat when empty or under a broiler.
Non-stick cookware tends to contain perfluorochemicals (PFCs). In 2015, 200 experts issued a consensus statement which raised concerns about PFCs and their