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Say No to Toxic Receipt Paper!
T.J.Maxx is a popular shopping destination for many Bostonians because it offers a wide variety of products at often discounted prices. It is almost like a routine for me to pick up some vegan snacks at the Allston T.J.Maxx on weekends. Every time I go shopping, I have the habit of collecting receipts to keep track of my spending. But last week, when I went to TJ Maxx to buy my favorite blueberry protein bars, I suddenly found myself unsure what to do when the cashier handed me the receipt. You may wonder why.
While interning for Clean Water Action, I learned that most stores, including T.J
Clean Water Action Testimony on NJ's Proposed PFAS Rules
In a world of an estimated 4700 PFAS chemicals, researching and setting an MCL for each one will be time consuming and expensive. The next step must be to stop doing chemical by chemical approach. It will become an impossible task. There is no time left to protect our health as the dangers are already present in our water supplies, communities and have contaminated our bodies.
Clean Water Action to Hold 33rd Annual Conference: “Unity and Action NOW”
Clean Water Action is holding its 33rd annual conference, Unity and Action NOW, on Saturday, June 8th at Wardlaw+Hartridge School in Edison, NJ.
HUGE WIN: General Assembly votes to protect Rhode Island families and first responders!
Yesterday, the Rhode Island House of Representatives voted to pass H5082, which will phase out the use of organohalogens, a dangerous chemical used in flame retardants that is associated with cancer and respiratory ailments.
The Senate already unanimously passed this bill in the spring, but when the General Assembly adjourned suddenly in June, the House version was left in legislative limbo. Over the summer, we worked to make sure that a strong version of this bill would be on the agenda when the General Assembly reconvened in the fall to address its unfinished business.
Thankfully, it was
Tip: Choosing safe cookware
There is nothing like a home cooked meal made from scratch. Make sure the care you take to create a delicious, healthy meal isn’t undermined by harmful chemicals leaching from your cookware.
Tip: Use stainless steel, glass or cast iron cookware. Cast iron cookware is non-stick if properly seasoned. Avoid cookware with non-stick chemical coatings. Discard non-stick cookware that is scratched and never heat when empty or under a broiler.
Non-stick cookware tends to contain perfluorochemicals (PFCs). In 2015, 200 experts issued a consensus statement which raised concerns about PFCs and their